This qualification is designed for learners who are working in a food manufacture or supply chain environment. It offers learners the opportunity to develop skills and knowledge required to prove competence at work in supervisory management roles.
The qualification provides food manufacturers and the supply chain with a unique blend of business management competencies with technical food management competencies. It has been designed to manage and improve technical controls, quality assurance and business systems in a food manufacture or supply chain environment.
- Applicants must be aged 16 years or over
- GCSEs are not required however English and Maths at grade C or above is desirable as they are required if the qualification is taken under the apprenticeship framework
- Food industry experience at team leading/chargehand level is essential, as it is designed for candidates working in the industry
There is a large suite of units to choose from depending on food sector, job role and responsibilities therein.
Example units include:
- Principles of effective communication
- Promote customer service
- Allocate staff resources
- Contribute to sourcing supplies
Students may be able to progress onto other courses in the Food and Hospitality sector offered by the College.
HOW TO APPLY
All full-time courses starting in September 2021 are open for applications. Please click on the Apply Now button (top right in the blue box) to begin your application.
If you require any assistance with your application you can call us on 0300 123 1223.
028 3025 9683
IMPORTANT COURSE & DELIVERY STATEMENT
In light of the continuing Covid-19 situation, Southern Regional College may have to amend the delivery methods for a number of courses for the new academic year, or should the need arise effect a temporary College closure. This may also lead to restrictions when accessing student services. Please be assured that the safety of our students is paramount and as such we will be implementing a range of measures in line with government advice and protocols. We will make all appropriate and reasonable adjustments to maintain the ongoing quality of teaching and learning and our support services.
In accordance with the Consumer Rights Act 2015, you will be notified of any such changes, the reasons for the changes and any options available to you to avoid such changes having an adverse impact on your future career. All higher education students and applicants should refer to the Consumer Protection page.
Information about our fees policy including details on registration and reduced fees as well as refunds can be found HERE
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