COLLEGE NOTICE (Updated 08/05/21)

LATERAL FLOW DEVICE TESTING NOW IN OPERATION!

We strongly encourage all staff and students due to come onto College campuses over the next few months to take part in Lateral Flow Testing. Please read www.src.ac.uk/the-college/covid-19-info

ON-SITE DELIVERY

From Monday 10th May the College returned to course delivery, assessment and examination arrangements that operated from the start of the academic year. This easement in restrictions follows the NI Executive’s decision to trigger Stage 2 on the Roadmap to Recovery for Further Education Colleges and the introduction of lateral flow testing for staff and students. All current College Covid 19 safety measures will remain in place including the mandatory wearing of face coverings. Thank you for helping to keep our College safe.

STUDENT SUPPORT

Learning Resource Centres are open for students unable to access online lessons from home. Student Services and limited canteen facilities are also available. Student queries should be directed to Course Co-ordinators. General queries should be emailed to info@src.ac.uk

BTEC AND ESSENTIAL SKILLS EXAMINATIONS

The latest update from the Examination Regulator on the awarding of examinations/assessments can be found at https://www.src.ac.uk/the-college/covid-19-info 

Course

Course Page

Hospitality & Food Manufacturing

FOOD MANAGEMENT Level 3 Certificate Apprenticeship


FDQ Level 3 Certificate For Proficiency in Food Management AVF APP



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Level
Level 3
Mode of Study
Full Time
Course Type
Apprenticeships
Location
Avondale Food

OVERVIEW

This qualification is designed for learners who are working in a food manufacture or supply chain environment. It offers learners the opportunity to develop skills and knowledge required to prove competence at work in supervisory management roles.

The qualification provides food manufacturers and the supply chain with a unique blend of business management competencies with technical food management competencies. It has been designed to manage and improve technical controls, quality assurance and business systems in a food manufacture or supply chain environment.

ENTRY REQUIREMENTS

  • Applicants must be aged 16 years or over
  • GCSEs are not required however English and Maths at grade C or above is desirable as they are required if the qualification is taken under the apprenticeship framework
  • Food industry experience at team leading/chargehand level is essential, as it is designed for candidates working in the industry

MODULES

There is a large suite of units to choose from depending on food sector, job role and responsibilities therein.

Example units include:

  • Principles of effective communication
  • Promote customer service
  • Allocate staff resources
  • Contribute to sourcing supplies

DURATION

1 year

PROGRESSION

Students may be able to progress onto other courses in the Food and Hospitality sector offered by the College.

HOW TO APPLY

All full-time courses starting in September 2021 are open for applications. Please click on the Apply Now button (top right in the blue box) to begin your application. 

If you require any assistance with your application you can call us on 0300 123 1223.

CONTACT

Bridget Noade

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Micheal Prunty

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028 3025 9683


IMPORTANT COURSE & DELIVERY STATEMENT

In light of the continuing Covid-19 situation, Southern Regional College may have to amend the delivery methods for a number of courses for the new academic year, or should the need arise effect a temporary College closure. This may also lead to restrictions when accessing student services. Please be assured that the safety of our students is paramount and as such we will be implementing a range of measures in line with government advice and protocols. We will make all appropriate and reasonable adjustments to maintain the ongoing quality of teaching and learning and our support services.

In accordance with the Consumer Rights Act 2015, you will be notified of any such changes, the reasons for the changes and any options available to you to avoid such changes having an adverse impact on your future career. All higher education students and applicants should refer to the Consumer Protection page.


FEES POLICY

Information about our fees policy including details on registration and reduced fees as well as refunds can be found HERE

Currency () GPB

  • Course Code
    P0173PF
  • Start Date
    27/09/2021
  • Day and Time
    Subject to Timetable
  • Weeks
    30
  • Fees
    N/A (Course)
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