This course will provide you with the knowledge and hands-on experience to infuse and blend spices together to create aromatic curry and Thai dishes.
Each week you will be given a list of ingredients to bring to the class the following week. The additional ingredients cost is to cover the demonstrations throughout the classes.
Typical dishes you may make include:
- Peking duck.
- Seafood laksa.
- Thai noodles.
- Cambodian hotpot.
- Salt & chilli (vegetarian, chicken, prawn etc).
- Rogan Josh.
No formal qualifications are required for this course.
You may progress to other short recreational courses or to some of the College's Professional Cookery programmes.
HOW TO APPLY
All full-time courses starting in September 2022 are open for applications. Please click on the Apply Now button (top right in the blue box) to begin your application.
If you require any assistance with your application you can call us on 0300 123 1223.
028 3025 9683
IMPORTANT COURSE & DELIVERY STATEMENT
In light of the continuing Covid-19 situation, Southern Regional College may have to amend the delivery methods for a number of courses for the new academic year, or should the need arise effect a temporary College closure. This may also lead to restrictions when accessing student services. Please be assured that the safety of our students is paramount and as such we will be implementing a range of measures in line with government advice and protocols. We will make all appropriate and reasonable adjustments to maintain the ongoing quality of teaching and learning and our support services.
In accordance with the Consumer Rights Act 2015, you will be notified of any such changes, the reasons for the changes and any options available to you to avoid such changes having an adverse impact on your future career. All higher education students and applicants should refer to the Consumer Protection page.
Information about our fees policy including details on registration and reduced fees as well as refunds can be found HERE
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