Kieran Swail Tourism Innovation Expert met with Eithne Kinsella from Mourne Food Adventures to discuss her current InnovateUS project with SRC.

Kieran is helping Eithne to upskill in screen recording tools and techniques and how to use a 360 camera for live events.

This support will help Eithne develop her online presence and develop new learning packages.

InnovateUs provides up to 60 hours of one-to-one mentoring to help with a new product, service, or process development, and we have specialists in the following areas:

  • Food Innovation
  • Engineering and Manufacturing
  • IT and Mobile Computing
  • Green Technology
  • Lean Manufacturing
  • Creative and Digital Technologies
  • Construction Innovation
  • Tourism Development

If you want to learn more about this programme, please email betterbusiness@src.ac.uk.