Delivering for your Business
Our team consists of Skills and Innovation Specialists who bring the latest research to commerce. We provide support to assist with new product design and testing, product or process improvement, lean implementation, and understanding and implementing new technologies. We will help you develop your workforce through delivery of skills development or talent acquisition.
Our team are here to help, and funding may be available to assist in solution delivery. We also run specialised bespoke courses to suit your needs. Our team have specialist knowledge and skills in a range of fields including digital skills, creative industries, engineering, food innovation and technology, life and chemical sciences, mobile computing and ICT and tourism innovation.
Meet the team
Our team of Innovation and Technology Specialists and Business Development Executives have strong industry backgrounds, bringing a wide range of skills and expertise to your business. The team are flexible and responsive and can deliver support at times and locations to suit your business needs.
Tracy has worked in economic development for 20 years and has headed up the Business Support team at SRC since 2014. Tracy holds a BA(Hons) in English from Queens University, Belfast as well as a Post Graduate Level 7 Diploma in Strategic Management and Leadership.
Tracy has managed a range of skills development and innovation programmes and has significant experience in project management and development of strong external engagement with both employers and other economic development stakeholders. Tracy sits on many steering groups and committees which drive the skills agenda in the southern region and is both responsible for, and committed to, ensuring that SRC plays its part in supporting local economic development and growth.
Brenda leads the Innovation and Knowledge Transfer pillar of the Business Support Centre. She has 9 years experience at SRC as an Innovation & Technology Specialist in Food. Brenda has mentored hundreds of food and drink companies in all areas of research and development and new product development (NPD) through funded programmes. Brenda has over 18 years industry experience working as an NPD Manager in food manufacturing and has launched hundreds of new and improved products in both retail and food service within the chilled and frozen categories.
Brenda holds a BA Hons in Consumer Studies/Food Innovation with a Diploma in Industrial Studies from Ulster University and has recently completed a Master’s in Business for Agri-Food & Innovation Management awarded by Queens University Belfast in conjunction with CAFRE.
Sylvia has over 16 years experience working in apprenticeship and training delivery at the College in a variety of support and management roles. This experience spans several Department programmes including Jobskills, NewDeal, Steps to Work, Training for Success, Skills Intervention Programme, Skill Up - Flexible Skills Programme, Apprenticeships and Higher Level Apprenticeships.
Sylvia has worked with school leavers, those who are long term unemployed, and both young people and adults as part of their learning journey, always supporting, signposting and ensuring they are achieving the most from their training experience.
Sylvia has a wealth of employer engagement experience and understands the needs of micro businesses, SMEs and large companies. Sylvia is very passionate about engaging with employers to meet their training needs.
Margaret has over 14 years experience at SRC across multiple departments and has an excellent understanding of the logistics of training. Margaret graduated from Napier University, Edinburgh with a BA (Hons) in Tourism Management, from Queen’s University, Belfast with a Diploma in Delivering Essential Skills and from Ulster University with a Post Graduate Diploma in Further and Higher Education.
Prior to joining SRC, Margaret worked in the hospitality and tourism industry in Northern Ireland and in various European countries including Spain, Portugal, Greece, Cyprus and Malta.
Margaret has lectured in hospitality & tourism, communication, and modern languages. She has excellent communication skills and can competently deal with companies various requirements. Margaret can quickly ascertain training needs and design bespoke training programmes to meet them. Margaret’s clients range from sole traders to multi-nationals.
Kieran is an experienced trainer and business mentor with over 25 years’ experience in the hospitality and tourism industry.
Kieran’s experience includes working in a range of operational and management roles, delivering training and mentoring to SMEs, workshop facilitation, project evaluation, business plan development, tour guiding, travel and tourism lectures, operating and selling educational and sports tours, corporate hospitality promotion and management of a family public house. Kieran is a conference and event facilitator and has worked across a wide range of digital and tourism projects including podcasting, 360 tours, interactive maps and AR and VR. He has also helped businesses to create online training solutions.
Emma has over 15 years of experience within the food industry working as a New Product Development Manager, Technical Manager and Food Innovation Consultant. She has developed products for global brands, retailers’ private labels and own labels.
Emma is currently working towards a MSc in Business for Agri-Food and holds a BSc (Hons) Degree in Food Quality, Safety and Nutrition. Emma’s industry experience includes working for a family run orchard in Armagh and Nestle, as a Sensory Scientist. She has also worked as a New Product Development Manager in sectors such as food to go, bakery, healthy ready meals and added value meat and poultry.
Since joining SRC in 2016, Emma has been able to use her vast knowledge and experience to help companies launch commercially viable, consumer lead products that will keep their business ahead of the competition. Emma has mentored over 100 SME's since joining the team.
James has considerable experience of all aspects of engineering from design right through to manufacture. James graduated from Ulster University with a MEng Honours Degree in Manufacturing Systems Management with a Diploma in Industrial studies. He has worked in various industries from sheet metal forming, concrete (design) to quarry and recycling.
James is a confident user of both AutoCad and Solidworks software and has significant experience of project management, product design, design development and prototypes within the commercial sector. He has worked on various design projects over the years ranging from bespoke one-off design solutions to standard products for manufacture.
Mark comes from a computing background and has extensive experience in IT, from hardware and software management to networking and mobile computing. Mark holds a BSc(Hons) in Computing Science and a Diploma in Professional Practice from Ulster University.
He has completed IT Infrastructure Library v3 focussing on quality-driven service management and is JISC Cyber Essentials trained. Mark has worked across numerous sectors including education, hospitality and agriculture and his skills have benefitted a range of businesses by streamlining processes and maximising effort through the use of technology.
Andrea has 16 years experience working in the College in various support and management roles. This spans various departments and Andrea has worked with students, employers, community groups and businesses, advising and guiding each to ensure they are receiving the maximum support available to reach their goals.
Andrea has been with the Business Support team as a Business Development Executive since 2019, working with businesses to identify their training needs, to upskill and retain their workforce and to source the best solution to meet their requirements.
Sara has 16 years experience working in the hospitality industry, including running her own business. Since joining SRC, Sara has gained experience in various support roles at the College.
Sara has been with the Business Support team for two years and her responsibilities include managing the financial and administrative aspects of project delivery.
Gayle has 16 years experience working at the College in a role within the Marketing, Communications and Student Recruitment team. Prior to this Gayle worked for Coca-Cola in London and Ernst & Young in Bermuda, Australia and London. She has proven interpersonal and managerial skills on both a local and international level. Gayle has extensive experience in managing high profile events, global marketing initiatives and large-scale budgets.
Gayle joined the Business Support team to manage the Skill Up programme. This suite of free accredited courses, funded by the Department for the Economy, aims to upskill and reskill individuals in economic priority areas to boost the economy.
Carolanne has a background in management, marketing and finance and worked in the hospitality and tourism industry for 10 years before joining the College 12 years ago.
She spent 5 years working in SRC’s finance department as part of a project team where she helped collate and verify claims to draw down European funding. In 2015, Carolanne joined the Business Support team as Client Relationship Executive and she is responsible for lead generation though the organisation of events and social media campaigns. She also collates statistics on client engagement to enhance the service offered by the wider team to local businesses.
Aislin graduated from Ulster University in Business and Marketing before starting her career in a private training organisation where she worked on apprenticeship and training programmes. She subsequently progressed into the Client Relationship Executive role in the Business Support team, where she is responsible for marketing and events.
In recent times, Aislin has worked on various programmes including Apprenticeships, Higher Level Apprenticeships, Skills Focus and Skill Up.