*Returning to Campus Update* 

We look forward to welcoming all our new and returning students to the College for the 2020/21 academic year. In light of COVID-19 we have implemented a number of changes to protect the health and wellbeing of everyone at the College. It is important that we respect and adhere to these new measures. Please practise social distancing and follow the one way traffic system around campus. We also encourage students and staff to wear face coverings in public spaces and to use hand sanitiser available at stations around each campus.

For more information please visit https://www.src.ac.uk/the-college/covid-19-info or get in touch via email info@src.ac.uk or call 0300 123 1223.

Course

Course Page

Hospitality & Food Manufacturing

SUPERVISING FOOD SAFETY AND HYGIENE Level 3 Award


RSPH Level 3 Award in Supervising Food Safety and Hygiene BSU



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Level
Level 3
Mode of Study
Evening
Course Type
Courses for Industry
Location
Portadown Campus

OVERVIEW

This Level 3 qualification is designed principally for those who are, or intend to be, supervisors of food handlers within the catering and hospitality industry. Holders will gain a broad knowledge of food safety and food hygiene, enabling them to identify problem areas and recommend solutions.

ENTRY REQUIREMENTS

RSPH Level 2 Award in Food Safety & Hygiene.

DURATION

4 Days

PROGRESSION

Candidates can progress on to other Food Safety Courses.

HOW TO APPLY

All full-time & part-time courses starting in September 2020 are open for applications.  Please click on the Apply Now button (top right in the blue box) to begin your application 

If you require any assistance with your application you can call us on 0300 123 1223.

CONTACT

To confirm eligibility for the above course, please contact a member of the Business Support team on the details below:

Andrea Kearney
028 3025 9675
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Margaret McNamee
028 3839 7860
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IMPORTANT COURSE & DELIVERY STATEMENT

In light of the continuing Covid-19 situation, Southern Regional College may have to amend the delivery methods for a number of courses for the new academic year, or should the need arise effect a temporary College closure. This may also lead to restrictions when accessing student services. Please be assured that the safety of our students is paramount and as such we will be implementing a range of measures in line with government advice and protocols. We will make all appropriate and reasonable adjustments to maintain the ongoing quality of teaching and learning and our support services.

In accordance with the Consumer Rights Act 2015, you will be notified of any such changes, the reasons for the changes and any options available to you to avoid such changes having an adverse impact on your future career. All higher education students and applicants should refer to the Consumer Protection page.


FEES POLICY

Information about our fees policy including details on registration and reduced fees as well as refunds can be found HERE

Currency () GPB

  • Course Code
    P1452SE
  • Start Date
    28/01/2021
  • Day and Time
    Thurs
    18:30
  • Weeks
    8
  • Fees
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