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Hospitality & Food Manufacturing

HOSPITALITY & TOURISM WITH SPECIALISMS - HOSP Level 5 Foundation Degree Higher Level Apprenticeship


Ulster University Foundation Degree Hospitality & Tourism with Specialisms - Hospitality HLA



Applications for this course are now closed!
Level
Level 5
Mode of Study
Part Time
Course Type
Higher Level Apprenticeship
Location
Newry Campus

OVERVIEW

This course is designed to provide and equip you with subject knowledge, leadership and management, industrial experience and practical skills for the hospitality industry. You will be provided with the opportunity to develop skills in Food and Beverage, Events and Marketing & Entrepreneurship. Typically weekly contact hours are scheduled for one day per week term time.

This course is delivered by subject specialists and or industry lectures who have over 10 years’ experience in teaching and learning or industry.

 

ENTRY REQUIREMENTS

Applicants must satisfy the Ulster University general entry requirements as set out in the prospectus.

  • A minimum of 64-72 UCAS tariff points
  • GCSE English grade C and GCSE Maths grade C or equivalent
  • APEL may be used in certain circumstances (Accreditation of Prior Experiential Learning)
  • For HLA applicants, a 2.5 year training contract is required by an employer

MODULES

  • Introduction to Hospitality & Tourism
  • Management in Action
  • Food & Beverage Service Operations
  • Managing Financial Performance
  • Events Operations
  • Facilities Operations
  • Employability Skills
  • Work Based Learning
  • Human Resource Management
  • Marketing & Entrepreneurship
  • Food & Beverage Management

DURATION

2.5 years part-time

ACCREDITED BY

This course is accredited by Ulster University

TERMS AND CONDITIONS

Click here to view our terms and conditions

OTHER FEES

N/A (however a uniform will be required in year 1 for Food & Beverage Operations).

PROGRESSION

On successful completion of this course you may progress to senior roles within the Hospitality Sector for example, Food and Beverage Manager, Coffee Shop Manager, Restaurant Manager, Events Manager, Conference and Banqueting Manager, Events Project Manager, Market Manager, Sales and Marketing Manager, Duty Manager, Assistant Hospitality Manager.

Alternatively you may wish to complete a summer bridging programme and then progress to the final year of BSc (Hons) in International Hospitality & Tourism Management at Ulster University or other universities.

HOW TO APPLY

All full-time courses starting in September 2021 are open for applications. Please click on the Apply Now button (top right in the blue box) to begin your application. 

If you require any assistance with your application you can call us on 0300 123 1223.

CONTACT

Caroline Chambers

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028 3025 9683

 


IMPORTANT COURSE & DELIVERY STATEMENT

In light of the continuing Covid-19 situation, Southern Regional College may have to amend the delivery methods for a number of courses for the new academic year, or should the need arise effect a temporary College closure. This may also lead to restrictions when accessing student services. Please be assured that the safety of our students is paramount and as such we will be implementing a range of measures in line with government advice and protocols. We will make all appropriate and reasonable adjustments to maintain the ongoing quality of teaching and learning and our support services.

In accordance with the Consumer Rights Act 2015, you will be notified of any such changes, the reasons for the changes and any options available to you to avoid such changes having an adverse impact on your future career. All higher education students and applicants should refer to the Consumer Protection page.


FEES POLICY

Information about our fees policy including details on registration and reduced fees as well as refunds can be found HERE

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  • Course Code
    P0089ND
  • Start Date
    14/09/2021
  • Day and Time
    Tues
    09:15
  • Weeks
    43
  • Fees
Applications for this course are now closed! LOG COURSE ENQUIRY