FOOD SAFETY AND HYGIENE Level 2 Award
- Level 2
- Courses For Industry
- Portadown Campus
- Banbridge Campus
- RSPH
Overview
This course is 75% funded by the Department for the Economy and 25% paid by the employer as part of the Skills Focus Programme. To qualify, your business or social enterprise must have less than 250 employees and you must be based in Northern Ireland and operate for profit.
The Food Safety and Hygiene Level 2 Award course will provide participants with the essential knowledge and skills required to ensure food safety and maintain high standards of hygiene in a food handling or catering environment. This course is essential for individuals working in the food industry to meet legal requirements, protect public health, and maintain customer satisfaction.
Throughout the course, participants will explore key concepts and principles related to food safety and hygiene. They will gain a deep understanding of foodborne illnesses, their causes, and methods of prevention. Participants will also learn about the importance of personal hygiene, safe food handling practices, and effective cleaning and sanitation procedures.
Portadown Campus
Code
Mode of Study
Class Type
Duration
Hours Per Week
Start Date & Time
Day/s
Total Full Fee Per Year
Banbridge Campus
Code
Mode of Study
Class Type
Duration
Hours Per Week
Start Date & Time
Day/s
Total Full Fee Per Year
2 Available Sessions
Discover Similar Courses
- Further Education
- Newry Campus
- Level 3
- Part-Time
- Hospitality, Food Manufacturing & Tourism
- Higher Education
- Newry Campus
- Level 5
- Part-Time
- Hospitality, Food Manufacturing & Tourism
- Higher Level Apprenticeship
- Newry Campus
- Level 5
- Full-Time
- Hospitality, Food Manufacturing & Tourism