TOURISM, HOSPITALITY AND EVENTS MANAGEMENTWITH SPECIALISMS-HOSPITALITY Level 5 Foundation Degree HLA

Level 5
Higher Level Apprenticeship
Newry Campus
Ulster University (Subject to Revalidation)

Overview

Subject to Revalidation

The Hospitality, Tourism & Events with Specialisms Foundation Degree HLA is a comprehensive programme designed to provide students with a solid foundation in the diverse and exciting field of hospitality and tourism. This foundation degree offers students the opportunity to specialise in one or more areas of the industry, enabling them to develop expertise in their chosen fields and pursue rewarding careers in various sectors.

Throughout the course, students will explore a wide range of subjects related to hospitality such as management, event planning, food and beverage operations, customer service, destination management and facilities operations. Students will gain a deep understanding of the hospitality industry, its global trends, and the challenges and opportunities it presents.

This course is designed to provide and equip students with subject knowledge, leadership and management, industrial experience and practical skills for the hospitality industry.

Typically, weekly contact hours are scheduled for one day per week term time. The other four days with be with an employer learning hands-on skills.

The programme is designed to meet the needs of the rapidly evolving hospitality industry. Throughout the course, students will be supported by experienced faculty who are experts in the field. They will benefit from a supportive learning environment that combines theoretical knowledge with practical application. Students will have opportunities for industry placements, guest lectures from industry professionals, and networking events to enhance their practical skills and industry connections.

Please note this programme is currently under review and some content may be subject to change.

The over-riding consideration in admitting applicants to this course, is evidence that the learner is likely to be able to complete the course satisfactorily.

Attendance at Individual or Group Pre-Entry Advice Sessions (IPEAS and GPEAS) may be required. These interviews may take place either on campus, via telephone or video call (Microsoft teams) and will play an important role in place allocation.

Applicants must be at least 18 years of age on or before 1st July 2024.

Applicants must have attained a minimum of 64 UCAS points for entry to the full-time route, achieved through the completion of A Levels, National Awards, Access or other alternative approved level 3 qualifications. For the part-time route, applicants should have achieved 56 UCAS points for entry.
Applicants must have attained at least 15 points at Level 2 or above (e.g. GCSE) or have alternative approved qualifications. In addition, applicants must provide evidence of competence in written and spoken English Language. For entry to this programme, applicants should have attained a C grade in GCSE English language and a C grade in GCSE Maths (or equivalent).
Applicants who do not meet the criteria outlined above but have evidence of substantial knowledge or relevant industrial experience and skills, which has not been formally assessed, should refer to the College’s Accreditation of Prior Experience and Learning (APEL) Policy.

Please note that applicants progressing to higher education courses at Level 4 and above in the College or UK Universities may require a specific GCSE/ A-Level profile. In some cases, the Essential Skills in Literacy and Numeracy may not be a suitable alternative to a GCSE. It is the responsibility of the applicant to check each University’s progression requirements before enrolling on a course at the College.

Please note that for Ulster University qualifications, the general entry requirements for Ulster University must also be met in addition to those listed below.

To find out more about the application process for Higher Level Apprenticeships please see Information on Higher Level Apprenticeships.

Modules

Introduction to Hospitality, Tourism & Events
Management in Action
Food and Beverage Service Operations
Events Operations
Facilities Operations
Personal Development
Introduction to WBL
WBL in Practice
Human Resource Management
Marketing and Entrepreneurship
Food and Beverage Management

You will be assessed on a regular basis throughout the course, using a range of appropriate assessment methods, such as written coursework, practical work, class tests, seminars and presentations.

This Higher Level Apprenticeship is FREE, fully funded by the Department for the Economy.

Uniform: It is a mandatory requirement to wear a uniform for Year 1 Food and Beverage Service Operations. You may purchase these items on your own behalf or via the College.

Field Trips: It is highly recommended that you attend and participate in approximately 3 field trips throughout the duration of the course to enhance your learning experience and to provide you with an insight to progression opportunities for employment and higher education. Each trip may incur a cost of up to £10 for travel, which you will be expected to pay 3 weeks prior to the trip taking place.

You may wish to complete a summer bridging course and then progress to the final year of BSc (Hons) in International Hospitality Management at Ulster University or apply to other universities.

The Hospitality, Tourism & Events with Specialisms Foundation Degree provides a pathway for students to pursue various career paths in the hospitality industry. Upon successful completion of the programme, graduates will be well-prepared for roles such as Food & Beverage Manager, Coffee Shop Manager, Restaurant Manager, Events Manager, Conference & Banqueting Manager, Events Project Manager, or Duty Manager/Assistant Hospitality Manager.