BAKERY AND PATISSERIE TECHNIQUES Level 2 Award
- Level 2
- Newry East Campus
- OCN NI
Overview
The OCN NI Level 2 Award in Bakery and Patisserie Techniques has been designed to provide participants with the knowledge and skills necessary to excel in the art of baking and patisserie. This course is ideal for individuals who have a passion for baking and aspire to pursue a career in the bakery and patisserie industry or enhance their existing skills.
Participants will delve into the world of bakery and patisserie, learning the fundamental techniques, principles, and creative processes involved in producing a wide range of delicious baked goods and pastries. From classic bread-making to intricate cake decoration, this course covers a variety of techniques and methods, giving participants a well-rounded foundation in the art of baking and patisserie.
Discover Similar Courses
- Recreational
- Newry Campus
- Portadown Campus
- Level 0
- Part-Time
- Hospitality, Food Manufacturing & Tourism
- Apprenticeship
- Newry Campus
- Level 2
- Full-Time
- Hospitality, Food Manufacturing & Tourism
- Nautilus Centre
- Level 0
- Part-Time
- Hospitality, Food Manufacturing & Tourism