All of our Campuses are now closed to staff and students, with reopening dates to be confirmed as we navigate the weeks ahead together.  SRC is now delivering online learning and support to all students, staff and stakeholders during these unprecedented times.  We will continue to stay in touch through our digital, website and social media platforms.  You can also contact us by telephone during normal working hours on 0300 123 1223 or email info@src.ac.uk.  In the meantime, please follow the health guidance via www.pha.site/coronavirus 

Course

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Hospitality & Food Manufacturing

HOSPITALITY & TOURISM WITH SPECIALISMS - TOURISM Level 5 Foundation Degree


Ulster University Foundation Degree Hospitality & Tourism with Specialisms - Tourism



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Level
Level 5
Mode of Study
Full Time
Course Type
Higher Education
Location
Newry Campus

OVERVIEW

This course is designed to provide and equip you with subject knowledge, leadership and management, industrial experience and practical skills for the global Hospitality, Travel and Tourism industry. You will be provided with the opportunity to develop skills and knowledge in Events, Marketing & Entrepreneurship and HR.

Typically weekly contact hours are scheduled for a minimum of 17 hours per week per semester. The Work Based Learning unit provides students with an opportunity to undertake a structured placement within the hospitality, travel and tourism industry this will be undertaken between years 1 and 2.

This course is delivered by subject specialists and/or industry lectures who have over 10 years experience in teaching and learning or industry.

TUITION FEES

Full-time fees are £2,500 per year. Fees are subject to change. For up-to-date fee information, see www.src.ac.uk

FEES ASSOCIATED WITH COURSE

Field Trips - It is highly recommended that you attend and participate on approximately 3 field trips throughout the duration of the programme to enhance your learning experience and to provide you with an insight to progression opportunities of employment and Higher Education. Each trip may incur a cost of £10.00 for travel which you will be expected to pay 3 weeks prior to the trip taking place.

ENTRY REQUIREMENTS

Applicants must satisfy the University of Ulster’s general entry requirements as set out in the prospectus

A minimum of 64-72 UCAS tariff points
GCSE English Grade C AND GCSE Mathematics Grade C or equivalent
APEL may be used in certain circumstances

MODULES

CORE MODULES

  • Introduction to Hospitality & Tourism
  • Food & Beverage Service Operations
  • Inbound & Domestic Tourism
  • Managing Financial Performance
  • Events Operations
  • Global Travel Destinations
  • Employability Skills (online)
  • Work Based Learning (up to 302 hrs)
  • Human Resource Management
  • Marketing & Entrepreneurship
  • Food & Beverage Management
  • Global Tourism Management

DURATION

2 years full-time

ACCREDITED BY

This course is accredited by Ulster University

TERMS AND CONDITIONS

Click here to view our terms and conditions

OTHER FEES

N/A

PROGRESSION

On successful completion of this course you may progress to senior roles within the Hospitality Sector for example, Food and Beverage Manager, Coffee Shop Manager, Restaurant Manager, Events Manager, Conference and Banqueting Manager, Events Project Manager, Marketing Manager, Sales and Marketing Manager, Duty Manager, Assistant Hospitality Manager. BSc Hons in International Hotel and Tourism Management at Ulster University or other Universities.

HOW TO APPLY

Apply now using our online application form!

CONTACT

Caroline Chambers

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0300 123 1223

 


IMPORTANT COURSE & DELIVERY STATEMENT

In light of the continuing Covid-19 situation, Southern Regional College may have to amend the delivery methods for a number of courses for the new academic year, or should the need arise effect a temporary College closure. This may also lead to restrictions when accessing student services. Please be assured that the safety of our students is paramount and as such we will be implementing a range of measures in line with government advice and protocols. We will make all appropriate and reasonable adjustments to maintain the ongoing quality of teaching and learning and our support services.

In accordance with the Consumer Rights Act 2015, you will be notified of any such changes, the reasons for the changes and any options available to you to avoid such changes having an adverse impact on your future career. All higher education students and applicants should refer to the Consumer Protection page.

  • Course Code
    P0090NF
  • Start Date
    07/09/2020
  • Day and Time
    Subject to Timetable
  • Weeks
    30
  • Fees
    £2500 (Course)
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