SUPERVISING FOOD SAFETY AND HYGIENE Level 3 Award

Level 3
Courses For Industry
Newry Campus
RSPH

Overview

This is course is 90% funded by the Department for the Economy and 10% paid by the employer as part of the Skills Focus Programme. To qualify, your business or social enterprise must have less than 250 employees and you must be based in Northern Ireland and operate for profit.

The Supervising Food Safety and Hygiene Level 3 Award is designed for individuals who are responsible for supervising food safety and hygiene practices in the food industry. This course is ideal for supervisors, managers, and business owners in food establishments who want to ensure compliance with food safety regulations and maintain high standards of hygiene.

Throughout the course, participants will gain in-depth knowledge of food safety and hygiene principles, regulations, and best practices. They will develop a thorough understanding of the potential hazards and risks associated with food handling, storage, preparation, and service.

This qualification has been designed for those who are, or intend to be, supervisors of food handlers within the catering and hospitality industry. It is an ideal link between the Level 2 Award in Food Safety and Hygiene and the more advanced Level 4 Award in Managing Food Safety in Catering.

Modules include:

Supervising Food Safety & Hygiene
Role of the Supervisor in Catering
Role of the Supervisor in Retail

Assessment will be through an examination provided by RSPH.

This course is suitable for food handlers in catering, retail, vocational employment or training or voluntary work within the agri-food sector. On completion of this qualification, learners may be able to gain employment within the food sector, whether it is in a catering or retail environment, working in various areas.