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  • ADVANCED PROFESSIONAL COOKERY (KITCHEN AND LARDER) Level 3 Diploma

    • Full-Time
    • Level 3
    • Newry Campus
    • Further Education
    • Hospitality, Food Manufacturing & Tourism
    This course is aimed at the chef with experience in a wide range of practical culinary skills and who wishes to enhance their practical technical skills and knowledge to an advanced level in preparation for fine dining, supervisory and management within the hospitality and catering industry. The cou...
  • BAKERY AND PATISSERIE TECHNIQUES Level 2 Award

    • Part-Time
    • Level 2
    • Armagh Campus
    • Free Tuition
    • Hospitality, Food Manufacturing & Tourism
    The OCN NI Level 2 Award in Bakery and Patisserie Techniques qualification has been designed to enable the learner to produce a range of bakery and patisserie products.
  • BARISTA SKILLS Level 2 Award

    • Part-Time
    • Level 2
    • Newry Campus
    • Courses For Industry
    • Hospitality, Food Manufacturing & Tourism
    This course is fully funded as part of the Skills Focus Programme. To qualify, your business or social enterprise must have less than 250 employees and you must be based in Northern Ireland and operate for profit. Do you like a café latte? Perhaps you prefer an americano? If barista skills interest ...
  • BARISTA SKILLS Level 3 Award

    • Part-Time
    • Level 3
    • Newry Campus
    • Courses For Industry
    • Hospitality, Food Manufacturing & Tourism
    This course is fully funded as part of the Skills Focus Programme. To qualify, your business or social enterprise must have less than 250 employees and you must be based in Northern Ireland and operate for profit. The OCN NI Level 3 Award in Barista Skills qualification has been designed to provide ...
  • BUTCHERY Level 2 Traineeship

    • Full-Time
    • Level 2
    • Portadown Campus
    • Traineeship
    • Hospitality, Food Manufacturing & Tourism
    This qualification is designed primarily for learners who wish to develop intermediate practical skills and knowledge in a wide range of butchery, meat/poultry processing and service techniques to support progression to the next level of vocational learning.
  • CAKE DECORATING BEGINNERS Recreational

    • Part-Time
    • Level 0
    • Newry Campus
    • Portadown Campus
    • Recreational
    • Hospitality, Food Manufacturing & Tourism
    This introductory course will teach you the basic steps to covering and decorating an 8” cake. You will learn techniques in royal icing, fondant, piping and sugar craft.
  • CAKE DECORATING INTERMEDIATE Recreational

    • Part-Time
    • Level 0
    • Newry Campus
    • Portadown Campus
    • Recreational
    • Hospitality, Food Manufacturing & Tourism
    Enhance your existing knowledge in various cake decorating techniques and experiment with your assortment of basic and preferred cake decorating accessories. On this course you will learn how to get the best use from your tools and equipment to create stunning cake designs.
  • CHOCOLATE MAKING Level 1 Award

    • Part-Time
    • Level 1
    • Armagh Campus
    • Newry Campus
    • Free Tuition
    • Hospitality, Food Manufacturing & Tourism
    The OCN NI Level 1 Award in Chocolate Making qualification has been designed to provide foundation skills in the areas of working with chocolate and producing chocolate desserts.
  • COCKTAIL MAKING Level 3 Award

    • Part-Time
    • Level 3
    • Newry Campus
    • Courses For Industry
    • Hospitality, Food Manufacturing & Tourism
  • COOKERY - BAKE YOUR OWN BREAD Recreational

    • Part-Time
    • Level 0
    • Newry Campus
    • Recreational
    • Hospitality, Food Manufacturing & Tourism
    This course will teach you how to make loaves of bread, both yeasted and sourdough varieties and learn the methodology behind each process, from mixing, fermenting, shaping and proving through to the baking. The only ingredients essential for making bread are flour and water. Learn how to bake your ...
Showing 1 - 10 of 46 courses
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