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BAKERY AND PATISSERIE TECHNIQUES Level 2 Award
- Part-Time
- Level 2
- Armagh Campus
- Hospitality, Food Manufacturing & Tourism
The OCN NI Level 2 Award in Bakery and Patisserie Techniques has been designed to provide participants with the knowledge and skills necessary to excel in the art of baking and patisserie. This course is ideal for individuals who have a passion for baking and aspire to pursue a career in the bakery ... -
BARISTA SKILLS Level 3 Award
- Part-Time
- Level 3
- Courses For Industry
- Newry Campus
- Hospitality, Food Manufacturing & Tourism
This course is 75% funded by the Department for the Economy and 25% paid by the employer as part of the Skills Focus Programme. To qualify, your business or social enterprise must have less than 250 employees and you must be based in Northern Ireland and operate for profit. The OCN NI Level 3 Award... -
CAKE DECORATING BEGINNERS Recreational
- Part-Time
- Level 0
- Recreational
- Newry Campus
- Portadown Campus
- Hospitality, Food Manufacturing & Tourism
The Cake Decorating Beginners Recreational course is a fun and engaging programme designed for individuals who have a passion for creativity and want to learn the art of cake decorating. This course is perfect for beginners with little to no prior experience in cake decorating, providing them with t... -
CAKE DECORATING INTERMEDIATE Recreational
- Part-Time
- Level 0
- Recreational
- Newry Campus
- Portadown Campus
- Hospitality, Food Manufacturing & Tourism
The Cake Decorating Intermediate Recreational course is designed for individuals who have some experience in cake decorating and are looking to further enhance their skills and expand their repertoire of techniques. This course is perfect for those who have completed a beginner-level course or have ... -
COOKERY - BAKE YOUR OWN BREAD Recreational
- Part-Time
- Level 0
- Recreational
- Newry Campus
- Hospitality, Food Manufacturing & Tourism
Learn how to bake your own delicious fresh bread, at home in your own kitchen. Work with fresh ingredients and know what’s in your loaf! The Cookery - Bake Your Own Bread Recreational course is a fun and engaging programme for those who have a passion for baking and want to learn the art of breadmak... -
COOKERY - CHRISTMAS FESTIVE FOOD Recreational
- Part-Time
- Level 0
- Recreational
- Newry Campus
- Portadown Campus
- Hospitality, Food Manufacturing & Tourism
The Cookery - Christmas Festive Food Recreational course is a delightful programme designed to inspire individuals to create delicious and festive dishes for the holiday season. This recreational course offers a hands-on experience in preparing a variety of traditional and contemporary Christmas rec... -
COOKERY - CURRY AND THAI HOUSE Recreational
- Part-Time
- Level 0
- Recreational
- Newry Campus
- Hospitality, Food Manufacturing & Tourism
The Cookery - Curry and Thai House Recreational course will immerse participants in the vibrant flavours and aromatic spices of Thai and curry cuisine. This recreational course offers a hands-on experience in mastering the art of creating authentic Thai dishes and flavourful curries, allowing partic... -
COOKERY - DELICIOUS PASTRIES AND PUDDINGS Recreational
- Part-Time
- Level 0
- Recreational
- Newry Campus
- Portadown Campus
- Hospitality, Food Manufacturing & Tourism
From new twists, to old favourites and classics, this course is for those who fancy something sweet! Learn how to make mouth-watering delicious pastries and puddings to complete your dining experience. This recreational course offers a hands-on experience in mastering the techniques and recipes for ... -
COOKERY - FISH Recreational
- Part-Time
- Level 0
- Nautilus Centre
- Hospitality, Food Manufacturing & Tourism
The Cookery - Fish Recreational course aims to inspire participants to explore the diverse and delicious world of fish cookery. This recreational course offers hands-on experience in selecting, preparing, and cooking various types of fish, allowing participants to develop their culinary skills and c... -
COOKERY - ITALIAN DINING Recreational
- Part-Time
- Level 0
- Recreational
- Newry Campus
- Portadown Campus
- Hospitality, Food Manufacturing & Tourism
The Cookery - Italian Dining Recreational course is designed to transport participants to the heart of Italy through its rich and diverse culinary traditions. This recreational course offers a hands-on experience in mastering the art of Italian cooking, allowing participants to create authentic and ...
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