GENERAL PATISSERIE AND CONFECTIONERY Level 2 Certificate
- Level 2
- Further Education
- Newry Campus
- City & Guilds
Overview
The General Patisserie and Confectionery Level 2 Certificate is designed to equip participants with the knowledge and skills necessary to excel in the art of pastry and confectionery. This course is ideal for individuals who have a passion for baking and wish to pursue a career in the pastry industry or simply enhance their skills for personal enjoyment.
Throughout the course, participants will delve into the world of patisserie and confectionery, learning the techniques and principles behind creating a wide variety of delectable treats. From pastries and cakes to chocolates and desserts, participants will explore the essential skills needed to create visually stunning and delicious creations.
In addition to practical sessions, participants will also undertake theoretical classes to further develop the knowledge and understanding needed to support practical studies.
Newry Campus
Code
Mode of Study
Class Type
Duration
Hours Per Week
Start Date & Time
Day/s
Total Full Fee Per Year
Total Concessionary Fee
Full Fee Breakdown
| Course Fee | £288 |
| Materials Fee | £95 |
| Exam/Awarding Body Fee | £50 |
| Total Fee | £433 |
**Concession Fee Breakdown
| Concession Fee | £144 |
| Total Fee | £289 |
1 Available Session
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