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Showing 1 - 5 of 9 courses

  • COOKERY - ITALIAN DINING Recreational
    • Part-Time
    • Level 0
    • Recreational
    • Newry Campus
    • Portadown Campus
    • Hospitality, Food Manufacturing & Tourism
    The Cookery - Italian Dining Recreational course is designed to transport participants to the heart of Italy through its rich and diverse culinary traditions. This recreational course offers a hands-on experience in mastering the art of Italian cooking, allowing participants to create authentic and ...
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  • COOKERY - CHRISTMAS FESTIVE FOOD Recreational
    • Part-Time
    • Level 0
    • Recreational
    • Newry Campus
    • Portadown Campus
    • Hospitality, Food Manufacturing & Tourism
    The Cookery - Christmas Festive Food Recreational course is a delightful programme designed to inspire individuals to create delicious and festive dishes for the holiday season. This recreational course offers a hands-on experience in preparing a variety of traditional and contemporary Christmas rec...
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  • COOKERY - BAKE YOUR OWN BREAD Recreational
    • Part-Time
    • Level 0
    • Recreational
    • Newry Campus
    • Hospitality, Food Manufacturing & Tourism
    Learn how to bake your own delicious fresh bread, at home in your own kitchen. Work with fresh ingredients and know what’s in your loaf! The Cookery - Bake Your Own Bread Recreational course is a fun and engaging programme for those who have a passion for baking and want to learn the art of breadmak...
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  • COOKERY - CURRY AND THAI HOUSE Recreational
    • Part-Time
    • Level 0
    • Recreational
    • Newry Campus
    • Hospitality, Food Manufacturing & Tourism
    The Cookery - Curry and Thai House Recreational course will immerse participants in the vibrant flavours and aromatic spices of Thai and curry cuisine. This recreational course offers a hands-on experience in mastering the art of creating authentic Thai dishes and flavourful curries, allowing partic...
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  • COOKERY - DELICIOUS PASTRIES AND PUDDINGS Recreational
    • Part-Time
    • Level 0
    • Recreational
    • Newry Campus
    • Portadown Campus
    • Hospitality, Food Manufacturing & Tourism
    From new twists, to old favourites and classics, this course is for those who fancy something sweet! Learn how to make mouth-watering delicious pastries and puddings to complete your dining experience. This recreational course offers a hands-on experience in mastering the techniques and recipes for ...
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Showing 1 - 5 of 9 courses