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PROFESSIONAL CHEF Level 2 Diploma Traineeship
- Full-Time
- Level 2
- Traineeship
- Newry Campus
- Portadown Campus
- Hospitality, Food Manufacturing & Tourism
This programme is a recognised qualification designed to enable students to gain professional culinary skills, equipping them to become a chef. Achievement of the Level 2 Traineeship for Professional Chefs will be assessed by verification through the FDQ awarding body. Students will complete the Lev... -
PROFESSIONAL COOKERY Level 2 Diploma Apprenticeship
- Full-Time
- Level 2
- Apprenticeship
- Newry Campus
- Hospitality, Food Manufacturing & Tourism
This course is designed to enable students to gain professional culinary skills, equipping them to become a chef. It is aimed at individuals who are passionate about pursuing a career in the culinary industry and will provide aspiring chefs with the fundamental knowledge, skills, and practical exper... -
PROFESSIONAL COOKERY Level 2 FDQ Diploma
- Part-Time
- Level 2
- Further Education
- Newry Campus
- Hospitality, Food Manufacturing & Tourism
The FDQ Level 2 Diploma in Professional Chef is ideal for anyone aspiring to begin a career in the culinary industry, including those currently working in local authority catering, school meal services, and residential or care home settings. This recognised qualification provides the essential found... -
PROFESSIONAL COOKERY Level 3 Diploma Apprenticeship
- Full-Time
- Level 3
- Apprenticeship
- Newry Campus
- Hospitality, Food Manufacturing & Tourism
The FDQ Level 3 Diploma in Professional Chef (Northern Ireland) is designed for learners who wish to work as a professional chef and wish to develop supervisory and team leading skills to progress in their careers. Achievement of this level 3 diploma will be assessed by verification through the FDQ ...
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