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PROFESSIONAL CHEF Level 2 Diploma Traineeship
- Full-Time
- Level 2
- Traineeship
- Newry Campus
- Portadown Campus
- Hospitality, Food Manufacturing & Tourism
This programme is a recognised qualification designed to enable students to gain professional culinary skills, equipping them to become a chef. Achievement of the Level 2 Traineeship for Professional Chefs will be assessed by verification through the FDQ awarding body. Students will complete the Lev... -
PROFESSIONAL COOKERY Level 2 Diploma Apprenticeship
- Full-Time
- Level 2
- Apprenticeship
- Newry Campus
- Portadown Campus
- Hospitality, Food Manufacturing & Tourism
This course is designed to enable students to gain professional culinary skills, equipping them to become a chef. It is aimed at individuals who are passionate about pursuing a career in the culinary industry and will provide aspiring chefs with the fundamental knowledge, skills, and practical exper... -
PROFESSIONAL COOKERY Level 2 NVQ Diploma
- Part-Time
- Level 2
- Further Education
- Newry Campus
- Portadown Campus
- Hospitality, Food Manufacturing & Tourism
The Professional Cookery Level 2 NVQ Diploma aims to provide participants with the practical skills, knowledge, and competence required to pursue a career in the culinary arts. This course is ideal for individuals passionate about cooking and aspiring to become professional chefs or work in the food... -
PROFESSIONAL COOKERY Level 3 Diploma Apprenticeship
- Full-Time
- Level 3
- Apprenticeship
- Newry Campus
- Hospitality, Food Manufacturing & Tourism
The FDQ Level 3 Diploma in Professional Chef (Northern Ireland) is designed for learners who wish to work as a professional chef and wish to develop supervisory and team leading skills to progress their careers. Achievement of this Level 3 Diploma will be assessed by verification through the FDQ awa...
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